Chef Eric Paz

Eric Paz is a Chef & Entrepreneur, original from Panama with Spanish blood move to Austin in 2012 with his Family.

Chef Eric is specialize in gourmet Spanish & International cuisine, winner of the Austin Paella cook off 3 times.

Creator with great success of “Paella Mix”, a Spanish rice with all the seasonings to cook
Paella available online, Whole Foods & Central Market to order online www.paellamix.com

Menus

Chef Eric’s Signature Family style

Delivery: $ 9.99
FREE delivery for orders of $100 or more in our regular catering menu.

512-577-5251
eric.paz@sbcglobal.net

Seafood Paella

(Shrimp, mussels & squid), $60 serves 4-5 people (also available Valenciana Paella shrimp, pork & chicken , $45)

Lamb Chops with garlic confit

$50, serves 3-4 people, comes with salad or saffron rice.

Canelones Catalanes

$45, serves 4-5 people, rolled pasta with ground beef, pork & chicken with cream & cheese.

Beef empanadas

$18 doz. buy 2 doz. (frozen or baked) & get Free chimichurri) regular price $8.95)

Regular Menu

Serves 4-5 people 

Paella Valenciana, $ 60
(shrimp, pork, chicken & chorizo)

Paella Montaneza, $ 60
(pork, sausage & mushrooms)

Seafood Paella, $ 75
(squid, shrimps & mussels)

Salads

Price per person.

Chicken tarragon salad, $ 6.95
Chicken & potato salad, $ 6.95
Shrimp & potato salad, $ 8.95
English cream shrimp salad, $ 8.95
Mediterranean salad, $ 7.95
Garden salad, $ 5.95
Green salad, $ 3.95

Sides

Price per person.

Rice pilaf,$ 5.95
Arroz Verde with mushrooms, $ 5.95
Baked potatoes with spiced cheese sauce, $ 5.95
Asparagus & cheese frittata, $ 5.95
Ratatouille, $ 5.95

Family style meals

Canelones Catalanes, $45
Serves 4-6 people

Vegetarian lasagna, $40
Serves 4-6 people

Chicken chilaquiles, $45
Serves4-6 people (Mexican style lasagna)

Texas-style Enchiladas & Beans, $45
Serve 4-6 people

Pork Chops chimichurri sauce, $45
Serve 4-6 people with mashed potatoes

Shrimp Scampi with rice, $50
Serves 4-6 people

Meatloaf/BBQ sauce & mashed potatoes $45
Serves 4-6 people

Appetizers or Tapas

Beef empanadas, $18 per doz.

Meatballs with grated manchego, $18
Serves 4-6 people

Chicken skewers Moorish style, $18
Serves 4 people

Shrimp “Diabolico” (spiced tomato sauce), $20
Serves 4 people

Traditional Spanish tortilla, $15
Serves 6-8 people

Chicken livers with sherry, $15
Serves 4-6 people

Spanish charcuterie platter, $40
Serves 4-6 people (manchego, chorizo & serrano ham)

Ceviches

Traditional fish ceviche, $ 20 p/pound

Traditional shrimp ceviche, $ 30 p/pound

White cream & grapes shrimp cocktail, $ 35 p/pound

Chef Eric Paz | 512-577-5251