Chef Eric Paz
Chef Eric is originally from Panama, with Spanish blood, Chef Paz specialized in Spanish e International food. Paella King, TX. The former owner of La Bodega Gourmet restaurant, located in Bee Cave, Austin, has won 4 times the Austin Paella Cookoff. His menu is based on traditional Spanish food, Tapas, and a variety of Paella styles.
Paella is cooked on-site, To Go, or delivered. Small, Medium or Large groups are welcome!
Menu
Chef Eric’s Signature Family style
- Valenciana, (shrimp, pork, chicken & chorizo) Most Popular
- Montañeza, (pork, sausage & mushrooms)
- Seafood, (squid, shrimps & mussels)
Book your Paella Party for the Holidays on time
Apetaizers or Tapas
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Traditional Spanish tortilla $15
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Chicken livers with sherry $15
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Spanish charcuterie platter (M) $60
serves 4-6 (Manchego cheese, Spanish Chorizo & Serrano ham)
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Spanish charcuterie platter (L) $120
serves 12-14 (Manchego cheese, Spanish Chorizo & Serrano ham)
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Spanish charcuterie platter (L) $120
serves 12-14 (Manchego cheese, Spanish Chorizo & Serrano ham)
